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Plant carbohydrate-recognizing proteins and their practical significance

Tamarxon Aripova, Shoxista Tashmukhamedova, Lola Pulatova, Malika Iskandarova

In this article plant lectins and their spesifications as biologically active substances of nonimmune origin, possessing a common property of specifically binding to the surface of bacterial cells and viral protein are examined. The main attention is paid to the possibility of using plant lectins in medicine and biomedical practice.

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