Volume 03 Issue 03-2023
1
American Journal Of Social Sciences And Humanity Research
(ISSN
–
2771-2141)
VOLUME
03
I
SSUE
03
Pages:
01-03
SJIF
I
MPACT
FACTOR
(2021:
5.
993
)
(2022:
6.
015
)
(2023:
7.
164
)
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
ABSTRACT
Consolidated squandering is biologically converted into value added products by physiological action of pathogen.
These processes occur under controlled environmental condition. It could be in the form of submerged fermentation
or as consolidated-state fermentation technology. Substrates used are mainly agricultural, industrial and domestic
squandering. These squandering must possess qualities that will support microbial activities and are usually rich
in carbohydrates, proteins, fats and oil. Pathogen used includes bacteria, mould, yeasts and fungi. These organisms
are generally considered safe and can't cause harm to the consumers. Products, such as antibiotics, biogas, bifocal,
biofertilizers, bioplastic, organic manure, organic acids, flavors, enzymes, etc are derived from squandering
conversation. Conversation of consolidated squandering to value-added products has contributed immensely to the
remunerative enlargement of the industrialized nations in area of job creation, income generation and in
improving the standard of life through agriculture and industrial enlargement. It minimizes squandering generation
and reduces the dimensions or land space used as landfill.
KEYWORDS
Conversation, Value-added Products, Pathogen, Organic Squandering, Microbial Metabolites, Consolidated State
Fermentation.
Research Article
PERSONIFICATION OF PATHOGEN IN CONVERSATION OF
CONSOLIDATED SQUANDERING AND REMUNERATIVE ENLARGEMENT
Submission Date:
March 02, 2023,
Accepted Date:
March 07, 2023,
Published Date:
March 11, 2023
Crossref doi:
https://doi.org/10.37547/ajsshr/Volume03Issue03-01
Oniony Fiddles
Department Of Medical And Health Sciences, Port Harcourt Rivers State, Nigeria
Journal
Website:
https://theusajournals.
com/index.php/ajsshr
Copyright:
Original
content from this work
may be used under the
terms of the creative
commons
attributes
4.0 licence.
Volume 03 Issue 03-2023
2
American Journal Of Social Sciences And Humanity Research
(ISSN
–
2771-2141)
VOLUME
03
I
SSUE
03
Pages:
01-03
SJIF
I
MPACT
FACTOR
(2021:
5.
993
)
(2022:
6.
015
)
(2023:
7.
164
)
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
INTRODUCTION
Conversation of waste is a biological process by
which organic materials in the squandering are
microbiologically converted into more simple and
beneficial products. The processes might be aerobic,
anaerobic or fermentative under controlled
conditions. They are currently in use in food,
agriculture, beverages, energy and pharmaceutical
industries. Conversation of consolidated
squandering has facilitated reduced urban waste
pollution through biological squandering
management practices. The processes involved in
consolidated squandering conversion are mainly
submerged fermentation and consolidated-state
techniques. Using these techniques, products like
flavors, organic acids, enzymes, antibiotics, biofeul and
biogas have been produced from consolidated
waste under controlled operational conditions and
right choice pathogen.
Products of Waste Conversation:
1. Biogas: This is mainly in the form of biome thane
formed through the method of Domination, a process
by which organic material in the waste is
microbiologically
converted
under
anaerobic
conditions to biogas.
2. Bifocals: Bifocals are alternative fuels made from
plant and plant-derived resources. Bifocals are used
mainly for transportation. There are two types of
bifocals: bioethanol and biodiesel. Bioethanol, the
principal fuel used as substitute for petrol for road
transport vehicles, is mainly produced by the
sugar fermentation process of cellulose (starch),
which is mostly derived from Cereals (eg Maize),
Cassava, Sugar beet and Sugar cane.
3. Bioplastics: Bioplastic, also known as biogases
plastics are plastics made up of agricultural by-
products and also from used plastic bottles and other
containers using pathogen. Common plastics referred
to as fossil-fuel plastics (also called petro based
polymers), are derived from petpersonificationum or
natural gas. Petro based plastics require more fossil
fuels and generate more greenhouse gases than the
production of biogases polymers. Some, but not all,
bioplastics are designed to biodegrade.
4. Organic Manure: As countries develop and
population increases, people are also demanding
more and better food. These pressures are
multiplied by shrinking farmland, rising labor costs
and shortage of farm workers. Biotechnology offers
a further method to improve the sustainability of
existing system to produce more and better
quality agricultural products. The processing of
food and food ingredients using biotechnology
provides a wide variety of fermented foods and food
ingredients that are extensively used.
Volume 03 Issue 03-2023
3
American Journal Of Social Sciences And Humanity Research
(ISSN
–
2771-2141)
VOLUME
03
I
SSUE
03
Pages:
01-03
SJIF
I
MPACT
FACTOR
(2021:
5.
993
)
(2022:
6.
015
)
(2023:
7.
164
)
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
5. Antibiotics: Microbes are wont to produce
antibiotics. These are low relative molecular mass
secondary metabolites that are active against certain
bacteria at relatively low concentration. The culture
conditions affect the sort of antibiotic produced.
Antibiotics such as tetracycline, ox tetracycline,
streptomycin, cephalosporin, neomycin and a few
other antibacterial compounds are produced
through microbial processes. Pathogen like
members of the genera Streptomycin,
Aeromonium, and Penicillium are used in SSF for the
production of the above state antibiotics.
CONCLUSION
Microbes are widely applied in biotechnology as seen
above. It utilizes biological sources such as enzymes,
plant products and some microbes in the production
of bioplastics, organic manures, biofertilizers,
biopesticides, bioherbicides, proboscis and bifocals
or bioenergetics. Also, organic acids, and enzymes
have been produced from squandering by microbial
fermentation. These products have been used to
improve food quality and are known to be more
ecologically friendly than the synthetic counterpart.
These products of microbial biotechnology have
helped in Agriculture and in various industries; and
have contributed immensely to the remunerative
growth and improvement of the quality of life in
most industrialized and developing nations.
REFERENCES
1.
Alvar, k. and Liven L. (2017), ‘The effect of
temperature variation on domination’,
Bioresource Technology.
2.
Mariana, L., Prabhakar, l., Srinivasulu, R. and
Roam, B. N. (2013). Optimization of process
parameters for cephalosporin C production under
consolidated state fermentation from
Acrimonious chrysoqenum.
