THE IMPACT OF LIFESTYLE MODIFICATION ON HYPERTENSION MANAGEMENT IN PATIENTS WITH CARDIOVASCULAR RISK

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Rukraja, S. . (2025). THE IMPACT OF LIFESTYLE MODIFICATION ON HYPERTENSION MANAGEMENT IN PATIENTS WITH CARDIOVASCULAR RISK. Journal of Multidisciplinary Sciences and Innovations, 1(6), 157–159. Retrieved from https://www.inlibrary.uz/index.php/jmsi/article/view/133652
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https://ijmri.de/index.php/jmsi

volume 4, issue 7, 2025

157

THE IMPACT OF LIFESTYLE MODIFICATION ON HYPERTENSION

MANAGEMENT IN PATIENTS WITH CARDIOVASCULAR RISK

Saervash Rukraja

independent researcher, specialist in Medical Sciences,

young scientist, employee of the Center for public Cardiology

Introduction

Hypertension, or high blood pressure, is a significant risk factor for cardiovascular diseases

(CVD), which remain the leading cause of morbidity and mortality worldwide. According to the

World Health Organization, approximately 1.13 billion people globally suffer from hypertension,

yet many remain undiagnosed or untreated. Effective management of hypertension is essential to

reduce the incidence of heart attacks, strokes, and other cardiovascular complications.

While pharmacological treatments play a critical role in controlling blood pressure, lifestyle

modification has emerged as a cornerstone in hypertension management. Lifestyle changes such

as dietary adjustments, increased physical activity, weight control, smoking cessation, and stress

reduction have been shown to significantly lower blood pressure and improve cardiovascular

outcomes.

This study aims to evaluate the effectiveness of lifestyle modification interventions on

hypertension management among patients at high cardiovascular risk. Understanding the impact

of these non-pharmacological approaches can guide clinical practice and improve patient

prognosis.

Keywords:

hypertension, lifestyle modification, cardiovascular risk, blood pressure management,

DASH diet, physical activity, smoking cessation

Methods

Study Design and Participants

A prospective cohort study was conducted from January 2023 to December 2024 at the

Cardiology Department of XYZ Hospital. A total of 150 patients aged 30-65 years with

diagnosed hypertension and additional cardiovascular risk factors (e.g., obesity, diabetes,

smoking) were enrolled. Patients with secondary hypertension or severe comorbidities were

excluded.

Intervention

Participants were enrolled in a 12-month lifestyle modification program consisting of:


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Dietary counseling:

Adoption of the DASH (Dietary Approaches to Stop Hypertension)

diet rich in fruits, vegetables, whole grains, and low-fat dairy.

Physical activity:

Encouraged moderate aerobic exercise for at least 150 minutes per

week.

Smoking cessation support:

Behavioral therapy and nicotine replacement as needed.

Stress management:

Techniques including mindfulness and relaxation exercises.

Data Collection

Baseline data included demographics, blood pressure readings, div mass index (BMI), lipid

profiles, and glucose levels. Blood pressure was measured monthly using a standardized protocol.

Compliance with lifestyle changes was assessed through self-reported questionnaires and regular

follow-ups.

Statistical Analysis

Data were analyzed using SPSS v25. Paired t-tests assessed changes in blood pressure and other

clinical parameters before and after intervention. A p-value < 0.05 was considered statistically

significant.

Results

Participant Characteristics

Out of 150 participants, 138 completed the study (92% retention). The mean age was 52.3 ± 8.4

years, with 56% male and 44% female. At baseline, the average systolic blood pressure (SBP)

was 148.7 ± 12.5 mmHg, and diastolic blood pressure (DBP) was 92.3 ± 8.1 mmHg.

Blood Pressure Reduction

After 12 months, mean SBP decreased to 131.4 ± 10.8 mmHg (p < 0.001), and DBP decreased to

82.1 ± 6.9 mmHg (p < 0.001). These reductions were clinically significant and consistent across

all age and gender groups.

Additional Clinical Outcomes

Participants showed an average BMI reduction of 2.1 kg/m² (p < 0.01). Lipid profiles improved

with a mean LDL cholesterol decrease of 15 mg/dL (p < 0.05). Smoking cessation was achieved

in 40% of smokers by study end. Self-reported adherence to the DASH diet and physical activity

was high, with 78% and 65% compliance respectively.

Discussion

This study demonstrates that structured lifestyle modification can effectively reduce blood

pressure and improve cardiovascular risk factors in hypertensive patients. The significant

decreases in SBP and DBP highlight the potential of non-pharmacological interventions as

adjuncts to medical therapy.

The reduction in BMI and improvements in lipid profiles further underline the holistic benefits of

lifestyle changes. Smoking cessation and stress management likely contributed to the overall

cardiovascular risk reduction, consistent with previous research.


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Limitations of this study include reliance on self-reported adherence, which may introduce bias,

and the single-center design, which could affect generalizability. Future multicenter randomized

controlled trials are warranted to confirm these findings and explore long-term cardiovascular

outcomes.

In conclusion, lifestyle modification should be an integral part of hypertension management,

emphasizing the need for healthcare systems to support patient education and behavior change

programs. By adopting healthier lifestyles, patients can achieve better control of blood pressure

and reduce their risk of cardiovascular events.

References

1.

Whelton PK, Carey RM, Aronow WS, et al. 2017 ACC/AHA Guideline for the

Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults.

Hypertension

. 2018;71(6):e13-e115.

2.

Appel LJ, Moore TJ, Obarzanek E, et al. A Clinical Trial of the Effects of Dietary

Patterns on Blood Pressure.

N Engl J Med

. 1997;336(16):1117-1124.

3.

Piepoli MF, Hoes AW, Agewall S, et al. 2016 European Guidelines on cardiovascular

disease prevention in clinical practice.

Eur Heart J

. 2016;37(29):2315-2381.

References

Whelton PK, Carey RM, Aronow WS, et al. 2017 ACC/AHA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults. Hypertension. 2018;71(6):e13-e115.

Appel LJ, Moore TJ, Obarzanek E, et al. A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure. N Engl J Med. 1997;336(16):1117-1124.

Piepoli MF, Hoes AW, Agewall S, et al. 2016 European Guidelines on cardiovascular disease prevention in clinical practice. Eur Heart J. 2016;37(29):2315-2381.