I Конгресс детских врачей Республики Узбекистан
с международным участием
«Актуальные вопросы практической педиатрии»
302
DETERMINING THE RISK FACTORS FOR THE DEVELOPMENT OF
FUNCTIONAL DISORDERS OF DIGESTION IN SCHOOL-AGE
CHILDREN
G.K. Koshimbetova, E.A. Shamansurova
Tashkent Pediatric Medical Institute. Tashkent, Uzbekistan
RELEVANCE
A significant segment is represented by functional pathology in the structure
of diseases of the gastrointestinal tract. This rather large and heterogeneous group
of diseases combines the most diverse nosological units in terms of pathogenesis,
the commonality of which is based on their functional nature. Based on the Rome IV
criteria, the group of functional bowel disorders includes diseases such as functional
constipation, irritable bowel syndrome, functional flatulence, functional diarrhea,
and non-specific functional bowel disorders. At present, schoolchildren have many
risk factors that contribute to the occurrence of functional disorders of the digestive
tract. It includes non-compliance with the diet, long breaks between meals, abuse of
fast food, hot spices, carbonated drinks, etc. Identification and modern elimination
of these risk factors will prevent the development of functional disorders of the
digestive system.
PURPOSE OF THE RESEARCH
To identify risk factors for the development of functional disorders of the
digestive tract in school-age children.
MATERIALS AND METHODS
100 children aged 10 to 15 were examined. Questionnaires and a complete
clinical examination were conducted.
RESULTS
In the study group, 15% of children fully complied with the diet, and do not
have any functional disorders. 85% of examined children are confirmed by risk
factors. Of these: 53% of children abuse fast food; 15% of children eat irregularly,
with long breaks between meals; 17% of children often drink carbonated drinks;
spicy seasonings. The above group of children has the following functional
disorders: abdominal pain, heartburn, a feeling of heaviness in the epigastrium,
belching, flatulence, stool instability, etc.
CONCLUSIONS
Taking into account the results of our research, we can conclude that the
identification and timely elimination of the above risk factors, the conduct of
sanitary and educational work among students, and the promotion of a healthy
lifestyle will prevent the development of functional disorders of the digestive
tract, and in the future, organic changes in the organs of the gastrointestinal tract
and intestinal tract.
