MEDICINAL DANDELION-TARAXACUM

Abstract

The article describes the anatomy and morphology of the dandelion plant, the places of growth, medicinal properties and preparation of infusion, jam, salad. The chemical composition of Tagahasim, medicinal properties, and use in folk medicine are described.

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Djabborov Bakhtiyor Iskandarovich, & Jabborova Aziza Bakhtiyor Kizi. (2022). MEDICINAL DANDELION-TARAXACUM. International Journal of Medical Sciences And Clinical Research, 2(04), 30–34. https://doi.org/10.37547/ijmscr/Volume02Issue04-05
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Abstract

The article describes the anatomy and morphology of the dandelion plant, the places of growth, medicinal properties and preparation of infusion, jam, salad. The chemical composition of Tagahasim, medicinal properties, and use in folk medicine are described.


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Volume 02 Issue 04-2022

30


International Journal of Medical Sciences And Clinical Research
(ISSN

2771-2265)

VOLUME

02

I

SSUE

04

Pages:

30-34

SJIF

I

MPACT

FACTOR

(2022:

5.

705

)

OCLC

1121105677

METADATA

IF

5.654















































Publisher:

Oscar Publishing Services

Servi

ABSTRACT

the article describes the anatomy and morphology of the dandelion plant, the places of growth, medicinal
properties and preparation of infusion, jam, salad. The chemical composition of Tagahasim, medicinal properties,
and use in folk medicine are described.

KEYWORDS

Medicinal, dandelion, Таrахасим, vitamins, triterpene compounds, bitter glycosides, sterols, inulin, fatty oil,
proteins, mucus, resins, as well as vitamins A, B, C, E, PP.

INTRODUCTION

Research Article

MEDICINAL DANDELION-TARAXACUM

Submission Date:

April 20, 2022,

Accepted Date:

April 25, 2022,

Published Date:

April 30, 2022

Crossref doi:

https://doi.org/10.37547/ijmscr/Volume02Issue04-05

Djabborov Bakhtiyor Iskandarovich

Senior Lecturer Of The Department Of Biology Of Bukhara State University, Uzbekistan

Jabborova Aziza Bakhtiyor Kizi

Master's Degree Student, Bukhara Institute Of Engineering And Technology, Uzbekistan

Journal

Website:

https://theusajournals.c
om/index.php/ijll

Copyright:

Original

content from this work
may be used under the
terms of the creative
commons

attributes

4.0 licence.


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Volume 02 Issue 04-2022

31


International Journal of Medical Sciences And Clinical Research
(ISSN

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VOLUME

02

I

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Pages:

30-34

SJIF

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(2022:

5.

705

)

OCLC

1121105677

METADATA

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5.654















































Publisher:

Oscar Publishing Services

Servi

More than 4,500 higher plants grow in Uzbekistan.

There are many medicinal species among them. The

medicinal plant is widely used in medicine and folk

medicine.

Since May 1, 2020, clusters of primary or deep

processing of medicinal plants have been created,

regions specialize in growing medicinal plants. This

was provided for by the decree of the President of the

Republic of Uzbekistan dated April 10, 2020.

Since June 1, 2020, phytobars have been organized in

medical institutions, including family polyclinics and

rural (Ovul) medical centers, in all ministries and

departments, at the Tashkent Karimov International

Airport and local airports, all types of bus stations,

railway

stations,

markets,

sanatorium-resort

institutions and other popular attractions.

Since the 2020/2021 academic year, they have also

been organized in schools and higher educational

institutions.

One of such medicinal plants on the Territory of

Uzbekistan is Dandelion- Tagahasim - a genus of

perennial herbaceous plants of the Asteraceae family

(Asteraceae). The type species of the genus -

Dandelion officinalis - is a well-known plant with a

rosette of basal leaves and large bright yellow

inflorescences-baskets of lingual flowers. In inclement

weather and at night, the basket is closed.

At the top of the elongated spout of the achene there

are many hairs, with their help, the dandelion fruit can

fly in air currents for long distances.

Generic name lat. Tagahasim comes from the

romanization of the Arabic name of this plant (Arabic.

نن ن ق ق ق ق ش ش خرط

— - "tarukhshakun") or the Persian

name of another compound.

MATERIALS AND METHODS

The literary dandelion is one of the many names of

this well-known plant. The word is formed with the

suffix -an (active in northeastern and Uralic dialects)

from the verb form to blow, equal to the literary blow.

This name reflects the peculiarity of the plant - its

pubescent achenes are carried away by the wind or a

light breeze.

Dandelion is a plant with a branched taproot up to 2

cm thick and 20 to 60 cm long, turning into a short

multi—headed rhizome in the upper part.

The leaves are all in the basal rosette, from almost

parallel to the ground to erect, in some species on the

petiole, the plate is oblong, obovate, obovate or

linear-obovate, whole, pinnately lobed or pinnately

dissected, glabrous on both sides or, in rare cases,

slightly hairy.

Flower-bearing arrows in the number from one to ten

or more, erect or rising, hollow, bearing single, rarely

branched baskets, naked or with pubescence in the

upper part.

The subshrub is preserved, consisting, as a rule, of 8-

18 bracts from broadly ovate to lanceolate, arranged

in two or three rows. The wrapper is bell-shaped or

cylindrical-bell-shaped, usually with two or three rows


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Volume 02 Issue 04-2022

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International Journal of Medical Sciences And Clinical Research
(ISSN

2771-2265)

VOLUME

02

I

SSUE

04

Pages:

30-34

SJIF

I

MPACT

FACTOR

(2022:

5.

705

)

OCLC

1121105677

METADATA

IF

5.654















































Publisher:

Oscar Publishing Services

Servi

of 7-25 leaflets, protruding during flowering, closing

during fruit ripening and spread out after ripening.

The flowers are 20-150 in a basket, all ligulate, as a

rule, yellow, in some species greenish, cream, white,

pink. Anthers are usually yellow or yellow-cream,

stigmas are yellow, greenish, rarely grayish or

blackish.

Dandelion officinalis is a perennial herbaceous plant

up to 50 cm tall with a thick taproot. The leaves are

thin, elongated, pinnately dissected, toothed at the

edges, 10 to 25 cm long, collected in a basal rosette.

The dandelion flowers are bright yellow in the form of

baskets, located on a long juicy flowery arrow, hollow

inside, the fruits are achenes with flakes. All parts of

the plant contain bitter thick milky juice.

The medicinal dandelion blooms from the end of May

to August, bears fruit in June- September. Dandelion

officinalis is found almost everywhere. It grows in

meadows, fields, gardens, landfills, roads.

RESULTS AND DISCUSSIONS

In our conditions, it was found that the dandelion

plant grows in almost all territories of the cultural

landscape. It was noticed that the plant is not too

demanding in relation to the nutrient medium and in

relation to moisture. But differences were observed in

places where climatic conditions were favorable,

optimal, for example, in gardens, in the shade of

trees, around ponds, the plant grew short, the stems

were thin, where the soil was dry and with low

moisture content, the dandelion was of low growth,

with a thick stem.

It was observed that the plant grows even on cracks

in

concrete,

asphalt,

around

sidewalks.

Morphologically, in gardens, on soils where climatic

conditions are favorable, the height of the plant is 45-

65 sm, in the circle of sidewalks, cracks in concrete

and asphalt, where there is a shortage of moisture

and where the soil layer is dense, the height of the

plant is 10-15 sm. Simultaneously with the height, the

flowering phases of the plant also differed, the

sprouts that sprouted around the sidewalks and

concrete cracks began to bloom from the beginning

of April, and flowering was observed in the gardens in

late April and early May.

Medicinal dandelion roots are used for medicinal

purposes. They are harvested in early spring (April-

May) or autumn (September-October), since it is at

this time that the roots of the medicinal dandelion

contain the maximum amount of useful substances.

The roots of the medicinal dandelion are dug out,

cleaned from the ground, washed under cold water

and dried for several days outdoors in the shade in a

ventilated room. After that, the roots of the medicinal

dandelion are dried in attics or under a canopy, spread

out in a layer of 3-5 cm. The roots of the medicinal

dandelion contain triterpene compounds, bitter

glycosides, sterols, inulin, fatty oil, proteins, mucus,

resins, as well as vitamins A, B, C, E, PP and a

significant amount of trace elements, which


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International Journal of Medical Sciences And Clinical Research
(ISSN

2771-2265)

VOLUME

02

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Pages:

30-34

SJIF

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MPACT

FACTOR

(2022:

5.

705

)

OCLC

1121105677

METADATA

IF

5.654















































Publisher:

Oscar Publishing Services

Servi

determines its use to stimulate appetite and improve

digestion. The plant has a pronounced choleretic,

antipyretic, laxative, expectorant, soothing and mild

hypnotic effect. An aqueous infusion or decoction of

roots improves the overall metabolism, enhances the

secretion of milk in nursing women, increases the

overall tone of the div, lowers cholesterol, regulates

blood sugar levels.we made jam and dandelion salad.

For jam, only dandelion flowers are used, which are

collected in clear sunny weather in gardens, away

from roads, businesses and other objects of

civilization. For cooking, you will need a 3-liter jar of

dandelion flowers, as well as 2 lemons, 2.5 kg of sugar,

2 liters of water. Dandelion flowers are sorted,

washed, placed in enameled dishes and poured with

boiling water. The dishes are covered with a lid and

left for 1 day. Then the liquid is drained, filtered

through gauze, the medicinal raw materials are

squeezed out. Crushed lemons and sugar are added to

the liquid. Cook the jam over low heat until thickened,

stirring constantly. The finished jam is poured into jars

and sealed. To prepare a salad, you will need about a

bunch of dandelion leaves. Dandelion leaves are

soaked in salted water for 2-3 hours, then crushed,

any other greens (dill, parsley, green salad) are added

and filled with dressing. To prepare the dressing, 2

raw yolks are ground with 1 teaspoon of mustard, add

a little salt, pepper to taste, 5-6 tablespoons of

vegetable oil, 2-3 teaspoons of vinegar and mix well.

CONCLUSIONS

Medicinal dandelion is a plant acceptable to everyone,

safe for health, you can use the infusion in all seasons

of the year, keep it at home as an everyday drink or

tea. Salad and jam contain a lot of vitamins and

perfectly cleans the liver.

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Юлябоева.

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(ISSN

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VOLUME

02

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Pages:

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SJIF

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(2022:

5.

705

)

OCLC

1121105677

METADATA

IF

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Publisher:

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Servi

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