119
Volume 5, Issue 10: Special Issue
(EJAR)
ISSN: 2181-2020
MPHAPP
THE 6TH INTERNATIONAL SCIENTIFIC AND PRACTICAL
CONFERENCE
“
MODERN PHARMACEUTICS: ACTUAL
PROBLEMS AND PROSPECTS
”
TASHKENT, OCTOBER 17, 2025
in-academy.uz
DETERMINATION OF QUALITY INDICATORS OF MINCED MEAT PREPARED
ON THE BASIS OF ANTI-ANEMIA COLLECTION
Tashmuxamedova M.A.
1
Fayzullayeva N.S.
2
Mamatova X.M.
3
Tashkent Pharmaceutical Institute, Tashkent city, Republic of Uzbekistan
e-mail: fayzullaeva.nodira@mail.ru
https://doi.org/10.5281/zenodo.17324693
Relevance of the topic.
Anemia is characterized by diseases that are widespread in the
Republic of Uzbekistan. According to prominent scholars who have researched the field, the disorder
has now been reported in 2 out of every 4 individuals and in some districts in 65% of the population.
In Karakalpakstan, 90% of women had anemia and little blood gave birth to children. Anemia is a
disease caused by a lack of iron or vitamin B12 in the div, as a result of which there is a lack of
oxygen in the div. So the prevention and fight against this disease the problem of dosarb is
characterized
.
The purpose of the work.
Development and determination of quality indicators of the
composition and technology of the doom based on the compilation for the treatment of anemia.
Materials and inspection methods.
In order to treat and prevent anemia, the following
composition was developed by the staff of the Department of technology of drug types of the Tashkent
Pharmaceutical Institute: Anisum fruit 0.1 g, large Plantago leaf 1.0 g, Urtica leaf 1.0 g, Cichorium
root 1.0 g, Rosae fruit 1.0 g, black Rubes fruit 1.0 g, dried grape fruit (raisins) 10.0 g, red Beta fruit
20.0 g. Syrup technology was developed in two different ways according to the general technology –
with alcohol extracts obtained in water and 70% alcohol, and the quality indicators were determined
in accordance with ozr DF. The amount of flavonoids in the solution was determined
spectrophotometrically, using the reaction of aluminum with chloride at a wavelength of 415 nm,
with a wall thickness of 10 mm cuvette.
Results.
The results of the study 1 anemia syrup against the quality indicators are listed in the
following table.
1 table. The results of the study of quality indicators against anemia syrup
Index name
Norm
Water Extract
Alcohol extract
Boiling point, degree С
103±1
104±2
pH indicator (GOST 13685)
3,5 - 5,5
3,1-3,5
Container filling volume (OST 64492-85) - from 100
to 500 ml, not less than ±1.5%
1,3±0,2
1,4±0,1
Amount of dry matter (refractometrically
Not less than 30%
34,3±0,2
35,2±0,5
Sodium benzoate content, not more than 0.2%
0,1±0,01
-
Density, g / cm
3
1,100 -1,200
1,250 -1,350
Heavy metals, no more than 0.01%
Less than 0.01%
Less than 0.01%
Quantitative analysis: when the sum of flavonoids is
calculated relative to rutin, not less than 0.1%
0,283±0,015
0,280±0,03
Foreign substances: not allowed
--
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120
Volume 5, Issue 10: Special Issue
(EJAR)
ISSN: 2181-2020
MPHAPP
THE 6TH INTERNATIONAL SCIENTIFIC AND PRACTICAL
CONFERENCE
“
MODERN PHARMACEUTICS: ACTUAL
PROBLEMS AND PROSPECTS
”
TASHKENT, OCTOBER 17, 2025
in-academy.uz
According to the results obtained, the appearance: dark red clear, similar to minced meat, has a
specific smell, sour-sweet-tasting liquid. Also syrup's pH indicator (GOST 13685) is 3.5 - 5.5; the
volume of filling the container (OST 64492-85) - from 100 to 500 ml - not less than ±1.5%; the
amount of dry matter (refractometrically) - not less than 30%; sodium benzoate - not more than 0.2%;
density (picnometrically) - was found to be 1,100 to 1,300 g/cm
3
.
Conclusions.
As a result of the experiments, it became more expedient to add alcohol extract
to the preparation of the tamed technology.
