Flour milling products on the domestic market of Uzbekistan study of standard indicators using modern laboratory equipment

It is known that for average physical activity, a person is recommended to consume food
products equal to 1200-1300 kJ of calories per night. 100 g of bread contains 1100-1300 kJ. The amount of food required for proper nutrition depends on people's age, gender, work activity and climatic conditions. In terms of nutritional value, flour and flour products rank high.
Year by year, the population's demand for high-quality flour products is increasing, and as a result, manufacturers are taking measures to further improve the quality of products. As a result, manufacturers require monitoring of product analysis with modern equipment and facilities. In addition, manufacturers
are constantly researching not only their own flour products, but also the products of enterprises that produce similar products.