Volume 03 Issue 08-2023
25
American Journal Of Philological Sciences
(ISSN
–
2771-2273)
VOLUME
03
ISSUE
08
P
AGES
:
25-28
SJIF
I
MPACT
FACTOR
(2022:
5.
445
)
(2023:
6.
555
)
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
ABSTRACT
Today one of the most important issues is the study of the worldview and culture of the population based on the
inextricable link between language and the system of thought. In our article, we discussed issues related to the object
of study of linguocultural science in modern linguistics. In any culture, seasoning's name may serve as a socio-cultural
symbol. The system of names, which has a long history, bears the traces of nationality of the people. Spice names may
have a clear national and cultural significance, as they ensure the preservation of not only linguistic but also historical
and cultural information.
KEYWORDS
Linguacultural, names of seasonings, the classification of spice names, spice vocabulary, onomastic research.
INTRODUCTION
Any onomastic research is a continuation of previous
experiments and serves as a theoretical impetus for
subsequent research. Anthropocentric research is one
of the main features of modern linguistics. Today, a
number of new disciplines related to linguistics, such as
sociolinguistics,
psycholinguistics,
linguocultural
studies, cognitive linguistics, are being developed. This
creates a barrier to a deeper understanding of the
nature of language and thought, language and
consciousness relations in linguistic research. In
modern linguistics, the possibilities of studying the
language as a spiritual and cultural treasure of the
people are expanding. Because each language is a
symbol that unites history, linguistic culture,
Research Article
LINGUACULTURAL ANALYSIS OF THE NAMES OF SPICE NAMES
Submission Date:
Aug 04, 2023,
Accepted Date:
Aug 09, 2023,
Published Date:
Aug 14, 2023
Crossref doi:
https://doi.org/10.37547/ajps/Volume03Issue08-05
Soatova Nasiba Mengdovulovna
Graduate Student Of Termiz University Of Economics And Service, Uzbekistan
Journal
Website:
https://theusajournals.
com/index.php/ajps
Copyright:
Original
content from this work
may be used under the
terms of the creative
commons
attributes
4.0 licence.
Volume 03 Issue 08-2023
26
American Journal Of Philological Sciences
(ISSN
–
2771-2273)
VOLUME
03
ISSUE
08
P
AGES
:
25-28
SJIF
I
MPACT
FACTOR
(2022:
5.
445
)
(2023:
6.
555
)
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
worldview and consciousness, profession, traditions
and wisdom of the people. The function of language is
not only communicative, but also a means of collecting
and preserving ethnocultural information and
transmitting it to future generations. Thus, in modern
linguistics, cognitive linguistics is becoming more and
more widespread, that is, its sections of cultural
linguistics, ethnolinguistics, etc. In linguistics,
linculturology is a new branch that studies aspects of
linguistics and culture, including the names of
seasonings.
LITERATURE REVIEW
The study of various kinds of correspondence between
language and culture requires, first of all, a clarification
of the initial concept of culture. Currently, the most
significant characteristics of culture are the following.
Firstly, culture is considered as a special social
environment created by man in the course of historical
development
and
opposed
to
the
natural
environment: “The concept of culture ... cha
racterizes
the human world and includes values and norms,
beliefs and rituals, knowledge and skills, customs and
institutions (including such social institutions as law
and the state), language and art, technique and
technology”
These include the work of the onomastic scholar A.V.
Superanskaya [1], as well as a number of Turkologists,
Kazakh linguist T. Zhanuzakov [2], Azerbaijani linguist
A.M. Gurbanov [3], Tatar [4], Bashkir [5], Uzbek
onomastics in the field of anthroponymy. In modern
linguistics the study of the language of folklore,
including onomastics, is becoming more and more
important. The trend of new interdisciplinary research
in modern linguistics has raised the issue of the study
of proper names in folklore texts.
A spice is a seed, fruit, root, bark or other plant
substance primarily used for flavoring or coloring food.
Spices are distinguished from herbs, which are the
leaves, flowers, or stems of plants used for flavoring or
as a garnish. Spices are sometimes used in medicine,
religious rituals, cosmetics, or perfume production. For
example, vanilla is commonly used as an ingredient in
fragrance manufacturing.
DISCUSSION
A spice may be available in several forms: fresh, whole-
dried, or pre-ground dried. Generally, spices are dried.
Spices may be ground into a powder for convenience.
A whole dried spice has the longest shelf life, so it can
be purchased and stored in larger amounts, making it
cheaper on a per-serving basis. A fresh spice, such as
ginger, is usually more flavorful than its dried form, but
fresh spices are more expensive and have a much
shorter shelf life. Some spices are not always available
either fresh or whole, for example, turmeric, and often
must be purchased in ground form. Small seeds, such
Volume 03 Issue 08-2023
27
American Journal Of Philological Sciences
(ISSN
–
2771-2273)
VOLUME
03
ISSUE
08
P
AGES
:
25-28
SJIF
I
MPACT
FACTOR
(2022:
5.
445
)
(2023:
6.
555
)
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
as fennel and mustard seeds, are often used both
whole and in powder form.
Lexemes such as white, black, red, yellow, and blue are
often found in anthroponyms. The main reason for this
is that in the process of giving name to babies, people
first of all paid attention to the appearance of the baby.
Finally, the names of the people who came up with the
words to express the color can be considered as the
oldest anthroponyms. However, the words that
express color not only mean color in the composition
of anthroponyms, but also mean allegorical meanings.
In modern linguistics, and in recent studies, in the
development of society in linguoculturology, there
have been opinions that symbols have been gradually
and steadily raised to the level of stereotypes as a
result of their constant use. Among such stereotypes,
colors can can be seen. Every nation's ability to
understand colors, to illuminate them, to symbolize
them, has its own peculiarities. In Karakalpak folklore,
the anthroponyms derived from the lexeme
“white”("aq") can be described as
follows. The lexeme
"white" is the most important lexeme that illuminates
these nouns. The white color is considered to be a
principle that confirms the life associated with the life,
a symbol of purity. The white lexeme is a direct value in
describing the appearance and, at the same time, in
distinguishing the characteristics of the child.
According to botanical basis the names of seasonings
can be classified as:
•
Seeds, such as fennel, mustard, nutmeg, and
black pepper
•
Fruits, such as Cayenne pepper and Chimayo
pepper
•
Arils, such as mace (part of nutmeg plant fruit)
•
Barks, such as True Cinnamon and cassia
•
Flower buds, such as cloves
•
Stigmas, such as saffron
•
Roots and rhizomes, such as turmeric, ginger
and galangal
•
Resins, such as asafoetida.
•
There can be four meanings of the Uzbek word
“ziravor” in the English language.
•
Condiments: Supplements added to food after
it has been cooked.
•
Herbs: Leaves, flowers, or stems of plants used
for flavoring or as a garnish.
•
Seasonings:
Ingredients
used
in
the
preparation of food before it is cooked.
•
Spices: Seeds, fruits, roots, and barks, used for
flavoring, coloring, or preserving food. On
some occasions, a spice can be both a
seasoning and a spice such as salt and pepper.
CONCLUSION
In conclusion, understanding the language in
linguoculturology does not go beyond general
linguistic
interpretations.
Language
for
a
linguoculturologist researcher is “a certain class of sign
systems” and “some real
-life sign system used in a
Volume 03 Issue 08-2023
28
American Journal Of Philological Sciences
(ISSN
–
2771-2273)
VOLUME
03
ISSUE
08
P
AGES
:
25-28
SJIF
I
MPACT
FACTOR
(2022:
5.
445
)
(2023:
6.
555
)
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
certain society, at so
me time and in a certain space”
[4]. At the same time, its functions such as epistemic
(language is a form of storing knowledge about the
surrounding reality) and cognitive (language is a means
of cognizing the world around us) come to the fore [4].
The second key concept of linguoculturology is culture.
REFERENCES
1.
Sepir E.(1993) Selected works on linguistics and
culturology. - M .: Progress,- p. 223
2.
Maslova V.A.(2001) Linguoculturology. - M .:
Akademiya,- p. 82.
3.
Vorobev
V.V.(2008)
Linguoculturology:
monograph - M .: RUDN,- p. 45. [26]
4.
Mamatov A.E.(2015) Linguocultural studies:
lingvokulturema and logoepistema // Foreign
philology. № 1 (54)
- Samarkand, -
Б. 13.
5.
Avdey I.M.(2009) «Problems of translation of
lingvokulturem in the context of intercultural
communication»
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Karimova
K.K.(2010)
К
вопросу
об
алгоритмизации
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перевода
лингвокультурем //: Вестник ПГУ. –
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№1
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